Linda William's Turkey Soup Recipe




Ingredients:

1 Meaty turkey carcus
5 Carrots, chopped
32 oz Canned tomatoes
Undrained
2 Onions, cut up
1/3 cup Barley
2 tbsp Parsley
2 cup Chopped celery


Instructions:

Cover turkey bones with water in a large pot. Season with salt and
pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth
and save the meat. Add tomatoes and barley. Simmer 2 hrs. Add
vegetables and parsley. Simmer 1/2 to 1 hr. longer till vegetables
are cooked. Add meat and heat. Recipe By : From:

Servings: 6


Turkey Information

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Linda William's Turkey Soup Recipe