Lily's Silly Appetizers Recipe
Ingredients:
1/2 lb Ground beef or turkey 1 each Carrot, finely grated 1 tbsp Grated cheese 1/2 tsp Garlic powder 1/2 cup Whole-wheat bread crumbs 1 each Egg, beaten 1 tbsp Tomato paste
Instructions:
Preheat oven to 350 degrees. In a medium-sized bowl, combine ground meat, carrot, cheese, garlic powder and bread crumbs. Add the egg and tomato paste and mix well.
Using your hands, roll the mixture into marble-sized meatballs and place on a lightly greased cookie sheet. Bake for about 15 minutes until meatballs are brown and firm. Cool the meatballs completely before storing in an airtight container in the refrigerator. from "Dog Treats!" by Rick and Martha Reynolds ($ 8.95; Berkley) from Sacramento Bee, December 12, 1992
Servings: 1
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Turkey Information
Luckily, turkey adapts to all meals plans.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
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