Lazy Oven Turkey Recipe
Ingredients:
12 lb turkey *
1 medium onion
1 tsp dry thyme
1 tsp dry rosemary
1 tsp dry sage
1 salt and pepper
Instructions:
* 8-14 pound
Remove giblets and neck from turkey; set aside. Rinse and drain
turkey. Pat dry. Use a covered roasting pan that just fits the bird.
Cut onion in half and place inside turkey. Blend herbs and make a
paste with a little fat. Spread on outside of turkey and press into
skin. Tie legs together. Pour 1/2 inch water into pan and cover with
lid. Place pan in a 350 degree oven for 1 1/2 to 2 hours or til meat
thermometer registers 185. Uncover for last 10 minutes to brown if
desired. Remove from oven and let sit for 15 minutes before carving.
Drain liquid into a pot and return turkey to a warm oven til ready to
carve(after standing 15 minutes).
Servings: 8
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Turkey Information
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipe Collections
- Christmas Recipes
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