Kathie Lee Giffords' Spaghetti Sauce Recipe
Ingredients:
2 tbsp Olive oil
2 lb Ground chuck or turkey
1 large Onion, chop
1 tbsp Garlic, mince
32 oz Tomato sauce
1 large Can tomato paste
1 cup Dried parsley
1/2 tsp Oregano
Instructions:
Brown meat, onions and garlic in olive oil. Drain and
add remaining ingredients. Bring to a boil, reduce
heat and simmer 1-1/2 hours. Source: Live with Regis
and Kathie Lee.
Recipe By :
Servings: 10
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Butterball Turkey Recipes
- Turkey Soups and Stews
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