Karen's Layered Chicken Casserole Recipe
Ingredients:
1 Box Chicken Rice-A-Roni 16 oz Chopped Broccoli, frozen 4 cup Cooked Chicken, or turkey 2 can Cream Of Mushroom Soup, or Any cream soup 1/2 cup Milk, or mayonaisse Cheddar Cheese, grated Seasoned Bread Crumbs Mushrooms, optional
Instructions:
Prepare rice according to package directions. Pat into a long cake pan.
Top rice with broccoli, mushrooms, and chicken or turkey.
Blend together soup & milk or mayonnaise. Spread over top of casserole.
Sprinkle with cheese and bread crumbs. Bake in a 350 degree oven for 30 to 40 minutes.
Recipe By : Karen Broeklin
From: Favorite Fruitcakes By Moira Hodg
Servings: 8
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Turkey Information
Turkey recipes are more popular now then ever before.
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
The average US Citizen eats approximately 18 pounds of turkey each year.
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