Karen's Layered Chicken Casserole Recipe







Ingredients:

1 Box Chicken Rice-A-Roni
16 oz Chopped Broccoli, frozen
4 cup Cooked Chicken, or turkey
2 can Cream Of Mushroom Soup, or
Any cream soup
1/2 cup Milk, or mayonaisse
Cheddar Cheese, grated
Seasoned Bread Crumbs
Mushrooms, optional


Instructions:

Prepare rice according to package directions. Pat
into a long cake pan.

Top rice with broccoli, mushrooms, and chicken or
turkey.

Blend together soup & milk or mayonnaise. Spread over
top of casserole.

Sprinkle with cheese and bread crumbs. Bake in a 350
degree oven for 30 to
40 minutes.

Recipe By : Karen Broeklin

From: Favorite Fruitcakes By Moira Hodg

Servings: 8


Turkey Information

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6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

The average US Citizen eats approximately 18 pounds of turkey each year.

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Karen's Layered Chicken Casserole Recipe