Karen's Layered Chicken Casserole Recipe
Ingredients:
1 Box Chicken Rice-A-Roni
16 oz Chopped Broccoli, frozen
4 cup Cooked Chicken, or turkey
2 can Cream Of Mushroom Soup, or
Any cream soup
1/2 cup Milk, or mayonaisse
Cheddar Cheese, grated
Seasoned Bread Crumbs
Mushrooms, optional
Instructions:
Prepare rice according to package directions. Pat
into a long cake pan.
Top rice with broccoli, mushrooms, and chicken or
turkey.
Blend together soup & milk or mayonnaise. Spread over
top of casserole.
Sprinkle with cheese and bread crumbs. Bake in a 350
degree oven for 30 to
40 minutes.
Recipe By : Karen Broeklin
From: Favorite Fruitcakes By Moira Hodg
Servings: 8
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Turkey Information
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Cooking and Carving
- Turkey Recipes for Diabetics
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