Jamaican Turkey Burgers Recipe
Ingredients:
1 small Onion, chopped
1/4 tsp Cayenne pepper
1/4 tsp Allspice
1/2 lb Ground turkey
1/2 tsp Salt
1/2 tsp Black pepper
1/2 tsp Curry powder
1/2 tsp Dried thyme
Instructions:
Mix all ingredients together and form into 2 large patties. Grill or
5-7 minutes per side.
Adapted from Alison Meyer (very loosely based on a meat pattie recipe
from Sugar Reef Caribbean Cooking by Devra Dedeaux.)
Source: Lisa Clarke
Servings: 2
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Soups and Stews
- Diabetic Turkey Recipes
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