Jack's Turkey Burger Recipe
Ingredients:
***** Not Found *****
Instructions:
2 lb minced raw turkey thigh meat
: no skin
3 TB minced parsley
2 TB dry bread crumbs
1 TB fresh chopped thyme
1 TB Dry Rub #1
1 TB minced onions
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl combine turkey meat with first 6 ingredients.
Mix thoroughly and chill in refrigerator for at least 2 hours. When
ready to grill, form into large patties and grill for 5 minuets on
each side or until done. Make sure turkey mixture is cold before
grilling. Serve with your choice of condiments.
Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602
Date: Wed, 30 Oct 1996 11:05:53
~0500
Servings: 4
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Turkey Information
Turkey is low in fat and high in protein.
Turkey recipes are quick, easy and healthy.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Turkey Breast Recipes
- Fried Turkey Recipes
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