Italian Wedding Soup (Mom's) Recipe

Ingredients:

MEATBALLS

1/2 lb Sweet (or mild) Italian
-fat desired)
1 Egg
1/4 tsp Dried parsley
dash Salt & pepper (if desired)
-Sausage (Turkey, if low
1/2 cup Italian bread crumbs
1/4 tsp Oregano
1/4 tsp Garlic powder

SOUP

1 tbsp Olive oil
2 cup Cooked (or more) pastina
2 qt Canned chicken broth (64 oz)
-14.5 oz can)
-envelope)
-roughly chopped, squeeze
es-roughly, ¥
1/3 cup Water
-(Acini di Pepe or whatever)
-1 large 49.5 oz. + 1 small
1 Chicken bouillion cube (or 1
1/2 cup Frozen spinach, thawed,
-out liquid
-chopped

Instructions:

********MEATBALLS*******

Mix first 7 ingredients in bowl-form into bite size meatballs. Saute
in olive oil, over medium heat until lightly browned - drain excess
oil. Add water-reduce heat - cover & simmer for 5 minutes

******** SOUP ***********

Place chicken broth, bouillion, spinach & meatballs in large pot.
Bring to boil-reduce heat-simmer 10 minutes-add COOKED pastina-heat.

Serve with crusty Italian bread.

Servings: 1