Italian Style Stuffing Recipe

Ingredients:

1/2 To 1 pound lean bacon,
-finely diced
3 tbsp Olive oil
3 Stalks celery, including
-tops, finely chopped
1 large Onion, finely chopped
Giblets and liver from
-turkey
1/4 lb Prosciutto
1 To 2 pound day old white
-bread
Chicken stock to moisten
1/2 cup Parmesan or romano cheese
1/2 cup Chopped fresh parsley
2 Eggs
Salt and pepper to taste
4 tbsp To 5 tb poultry seasoning

Instructions:

In a large skillet cook bacon in olive oil until about halfway done.
Add celery and onion and cook until transparent. Pour off fat from
skillet and use it to cook giblets, then prosciutto, then liver until
done. (Freeze the liver to make it easier to chop) Mix with bacon
and vegetables and cool. Soak bread in stock and combine with meat
and vegetable mixture. Add cheese, parsley, eggs, and seasonings and
mix with hands. Stuffs a 12-15 pound turkey.

Origin: Hearth and Home Companion Shared by: Sharon Stevens

Servings: 6