Individual Turkey Loaves With Corn-Bread Stuffing Recipe

Ingredients:

1 lb ground turkey
1/2 cup quick-cooking oats
1 tsp italian seasoning
1 package (1.4 ounces) vegetable soup mix
3/4 cup corn-bread stuffing mix
1/4 cup boiling water, plus 2 tablespoons
nonstick cooking spray

Instructions:

1. In medium bowl, combine turkey, oats, 1/4 cup water, Italian seasoning
and soup mix.

2. In small bowl, combine stuffing and boiling water; cover and set aside.

3. Coat four 6-ounce custard cups with cooking spray. In bottom of each
cup, press 1/3 cup turkey mixture. Top with 3 tablespoons stuffing mixture.
Press another 1/3 cup turkey mixture over stuffing, sealing all edges.
Place custard cups on cookie sheet and bake at 350°F about 30 minutes,
until turkey is no longer pink in center.

4. To serve, loosen edges of loaves with knife: and invert custard cups
onto serving plate.

Makes 4 servings. Preparation time: 25 minutes. Baking time: 30 minutes.

Per serving: About 332 cal, 22 g pro, 32 g car, 12 g fat, 33% cal from fat,
81 mg chol, 2229 mg sodium, 4 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Servings: 4