Hungarian Turkey Skillet Recipe
Ingredients:
1 1/4 lb Turkey thigh, frozen
Defrost
Skin, debone, cut into
1/4 "
2 cup Onions, cut into strips
2 Green peppers, cut in
Strips
1 Red bell pepper, cut in
Strip
2 Tomatoes, peeled -- diced
cup *****, water
Salt & Pepper to taste
Instructions:
Combine all ingredients in heavy skillet. Simmer, covered, 35 minutes
or until meat is tender. Uncover and continue to simmer until sauce
is thick. Per serving: Calories--211.1 Carbohydrate--12.5 grams
Fat--6.5 grams
Recipe By :
Servings: 4
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Turkey Information
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Including Turkey Recipes in your diet is a great way to lose weight.
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey is low in fat and high in protein.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Turkey Breast Recipes
- Fried Turkey Recipes
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