How To Deep Fry A Turkey Recipe
Ingredients:
1 ne *****
Instructions:
This recipe makes 1 pt and it takes 1 pt per turkey.
2/3 cup wishbone italian dressing 1/3 sherry 1 Cup water 2 Tsp garlic Powder 3 Tsp lemon pepper 1 Tsp onion powder 2 Tsp cayenne pepper Mix well and strain if the needle hole on pump is too small to allow Mixture to flow. Inject bird in all areas. Let set 2 hrs to allow mixture To disperse throughout the bird. (optional) Coat the outside of the bird heavy with cayenne pepper, lemon Pepper, black pepper, onion powder, and garlic powder.
Deep fry the whole bird in 5 gal of peanut oil at 350-375 degrees 3 1/2-4 Min per lb. Make sure the legs are tied toggether with wire. It helps hold the bird Together and provides a way to lift it in and out of the oil.
Larry A. Willrath
Recipe By : Larry Willrath
Servings: 1
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Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey is low in fat and high in protein.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Other Turkey Recipes
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- Turkey Recipes for Diabetics
- Spicy Turkey Recipes
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