Hot N'saucy Turkey Wings Recipe

Ingredients:

6 Turkey wings
1 tbsp Butter or margarine
1 Medium onion, chopped
2 tsp Dry mustard
1/2 cup Sugar
1 tbsp Cider vinegar
1/4 tsp Hot pepper sauce(tobasco)
1 tsp Worcestershire sauce
1 cup Ketchup
1 tsp Celery salt
Pinch cayenne
2 cup Beef broth,divided
2 tbsp Cornstarch

Instructions:

Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To
prepare sauce, melt butter and saute onion. Add mustard, sugar,
vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery
salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile
combine cornstarch with remaining 1/2 cup beef broth. Stir into
boiling mixture and simmer 15 minutes. Barbecue wings over medium
heat for 20 to 30 minutes, baste with sauce and continue to cook
until tnder (approx. 20 minutes). Makes 4 to 6 servings. Source: The
Oakville Journal Oct. 29, 1996 ch.

Servings: 6