Hot German Potatoe Salad (2 Pts) Recipe

Ingredients:

7 medium Red Potatoes (about 2 1/2 Lbs.)
Vegetable Cooking Spray
1 package Frozen Seasoning Blend (10 Oz.), such as -Mckenzies
2 cup Kale, thinly sliced
1/2 tsp Pepper
3/4 cup Bottled Fat Free Hous Vinaigrette ( -Family Recipe)
4 Turkey Bacon Slices, cooked and drained

Instructions:

Place potatoes in a large sauce pan, and cover with water; bring to a
boil. Cook 25 minutes or until tender; drain. Let cool slightly. Cut
potatoes into 1/4 inch slices.

Coat a large nonstick skillet with cooking spray; place over medium
high heat until hot. add seasoning blend, and saute 4 minutes. Add kale;
cover and cook an additional 2 minutes or until kale wilts.

Combine potato slices and kale mixture; sprinkle with pepper. Add
vinaigrette; toss gently. Sprinkle with bacon. Serve warm.

S(Posted To:):
"MCFormatting by gia70@prodigy.net"
Yield:
"1/2 Cup"

Per serving: 15 Calories (kcal); 1g Total Fat; (48% calories from
fat); 1g Protein; 1g Carbohydrate; 4mg Cholesterol; 57mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

Exchanges 1 starch


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NOTES : Avioid the time and effort of chopping vegetables by buying a
frozen seasoning blendk that includes, onion celery, red and
green bell pepper and parsely.

Preparation Time: 0:00

Servings: 14