Hot & Tart Turkey Recipe

Ingredients:

SAUCE

1/4 cup Chicken stock
3 tbsp Ketchup
2 tsp Shao-Hsing Wine or Dry
-Sherry
2 tsp Cornstarch
1 1/2 tsp White vinegar
1/4 tsp Salt
1 Fresh ground white pepper

TURKEY

3/4 cup Chicken stock
6 oz Turkey cutlets, cut into
-strips 2 by 1 in
1 tsp Sichuan Peppercorn Oil
1 1/2 tsp Garlic, minced
1 tsp Ginger, minced
1/4 tsp Salt
6 Scallion, white only, sliced
- diag 1
2 Thai chiles or jalapeno
-thinly sliced
2 Celery ribs, cut into
-strips, 2 by 1/4
1 medium Cucumber, peeled, seeded,
-cut 2 by
1/2 medium Red bell pepper, cut into
-strips, 2 by 1/4
1 tbsp Shao-Hsing wine or dry
-sherry

Instructions:

N/A

Servings: 2