Honey-Glazed Breast Of Turkey Recipe
Ingredients:
1 5 pound turkey breast
1/2 cup Honey
1/4 cup Dry sherry
1 tbsp Butter or margarine
Juice of 1/2 lemon
1/2 tsp Salt
Instructions:
Rinse and dry breast. Heat honey, sherry and butter in saucepan.
Remove from heat and add lemon juice and salt. Poiur over breast and
let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste
once again when almost done.
7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed.
Recipe By : Judy Howle
Servings: 1
|
Turkey Information
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Luckily, turkey adapts to all meals plans.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Christmas Recipes
- Turkey Cooking and Carving
- Christmas Turkey Recipes
| |
