Honey-Glazed Breast Of Turkey Recipe







Ingredients:

1 5 pound turkey breast
1/2 cup Honey
1/4 cup Dry sherry
1 tbsp Butter or margarine
Juice of 1/2 lemon
1/2 tsp Salt


Instructions:

Rinse and dry breast. Heat honey, sherry and butter in saucepan.
Remove from heat and add lemon juice and salt. Poiur over breast and
let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste
once again when almost done.

7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed.

Recipe By : Judy Howle

Servings: 1


Turkey Information

The average US Citizen eats approximately 18 pounds of turkey each year.

7.3% of Turkeys eaten in the US are consumed at Christmas.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Turkey is a delicious, versatile protein that can be included in most diets.

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Honey-Glazed Breast Of Turkey Recipe