Honey Basted Turkey Recipe




Ingredients:

6 lb Turkey
1/2 cup Oil
1/2 cup Soya sauce
2 tbsp Honey
1 1/2 tsp Ground ginger
1 1/2 tsp Dry mustard
2 each Cloves garlic, minced


Instructions:

Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4
breast pieces and 4 back pieces. Combine oil, soya sauce, honey,
ginger, mustard and garlic. Marinate turkey in soya mixture 2 hours
in refrigerator. Drain turkey pieces, reserving marinade. Place
drumsticks, thighs and breast pieces 6 - 8" abouve medium hot coals.
Grill for 30 minutes, turning accasionally. Add wings and bakc
pieces. Grill another 30 minutes, turning occaisionally. Baste with
marinade and grill until turkey is tender about 20 minutes.

Servings: 10


Turkey Information

Turkey is low in fat and high in protein.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

6.3% of Turkeys eaten in the US are consumed at Easter.

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Honey Basted Turkey Recipe