Holiday Turkey And Biscuits Recipe

Ingredients:

1/4 cup Butter, cut into pieces
2 cup Cut-up cooked turkey
1/2 cup Gold Medal Wondra flour
1/2 tsp Dried basil leaves
1/4 tsp Salt
1/4 tsp Pepper
1 cup Chicken broth
2/3 cup Milk
1 cup Julienne strips red bell pepper
1 can Mushroom stems and pieces, drained (4 oz)
1 cup Julienne strips spinach
***BISCUITS***
1/3 cup Butter, cut into pieces
1 1/2 cup Gold Medal all-purpose flour
1 1/2 tsp Baking powder
1 tsp Garlic salt
1/2 cup Milk

Instructions:

Heat oven to 400'F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients except spinach and Biscuits. Bake 20
minutes, stirring once, until sauce is slightly thickened. Stir in
spinach.

Prepare Biscuits. Place around edge of casserole, overlapping biscuits
slightly to fit. Increase oven temperature to 425'F. Bake 15-2 0 minutes
longer or until biscuits are golden brown.

BISCUITS: Cut butter into flour, baking powder and garlic salt with pastry
blender until mixture resembles small peas. Stir in just enough milk until
dough forms a ball. Knead on lightly floured surface 5-7 times. Roll or
pat dough 1/2" thick. Cut with floured 2" cutter.

HIGH ALTITUDE DIRECTIONS (3500 TO 6500 FEET): Increase first oven
temperature to 425'F. Increase second oven temperature to 450'F.

Converted by MC_Buster.

- - - - - - - - - - - - - - - - - -

Servings: 6