Herbed Turkey And Zucchini Skillet Dish Recipe

Ingredients:

1 lb turkey slices
1 tbsp margarine
2 tbsp lemon juice
2 cloves garlic, minced
1/2 tsp basil
oregano, to taste
2 cup mushrooms, sliced
2 small zucchini, thinly sliced
1/4 cup green onions, thinly sliced

Instructions:

Melt margarine in 12-inch skillet over medium-high heat. Stir in lemon
juice, garlic, basil and oregano. Add turkey slices. Cook 1 - 1/2 to 2
minutes on each side or until lightly browned. Remove turkey from
skillet; keep warm. Add mushrooms, zucchini and onions to same skillet;
cook and stir over medium-high heat until zucchini is crisp-tender.
Arrange vegetables and turkey on large serving platter. (Per serving: 175
calories; 5 g fat).




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 179 Calories; 5g Fat (24.6%
calories from fat); 28g Protein; 6g Carbohydrate; 2g Dietary Fiber; 47mg
Cholesterol; 1663mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat;
1 Vegetable; 0 Fruit; 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Contributor: Jeanne Planey and Kathy Saia

Preparation Time: 0:00

Servings: 4