Herbed-Onion Turkey Burgers Recipe




Ingredients:

2 lb Ground turkey
1/3 cup Mayonnaise
1 Envelope (1-ounce) dry onion
-soup mix
1 tbsp Minced fresh or 1 teaspoon
-dried thyme
2 tsp Minced fresh or 1/2 teaspoon
-dried rosemary
1/2 tsp Pepper
8 Hamburger buns

TOPPINGS

Honey mustard, mayonnaise,
-lettuce, sliced tomato


Instructions:

Combine first 6 ingredients. Shape into 8 patties. Grill over
medium-high heat (350F to 400F) 5 minutes on each side or to desired
degree of doneness. Serve on buns with desired toppings.

Servings: 8


Turkey Information

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

Other Turkey Recipes

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Herbed-Onion Turkey Burgers Recipe