Herb Stuffing [For A 12-Pound Turkey] Recipe




Ingredients:

1 large Onion, chopped
1 cup Butter or margarine-2 sticks
1 cup Celery, finely chopped
2 tsp Granulated Chicken Bouillon
1 tsp Poultry seasoning
1/2 tsp Salt
1/4 tsp Pepper
1 1/4 cup Water
12 cup White bread, cubed-24 slices
3/4 cup Parsley


Instructions:

1. Saut‚ onion in butter or margarine until soft in a medium-size
frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper
and
water; heat to boiling.

2. Pour over bread and parsley in a large bowl; toss lightly until
evenly
moist.

Makes approximately 10 Cups or enough to stuff a 12-pound bird.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

Servings: 1


Turkey Information

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is a delicious, versatile protein that can be included in most diets.

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Other Turkey Recipes

  1. Christmas Recipes
  2. Turkey Cooking and Carving
  3. Christmas Turkey Recipes

 


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Herb Stuffing [For A 12-Pound Turkey] Recipe