Herb Stuffing [For A 12-Pound Turkey] Recipe
Ingredients:
1 large Onion, chopped 1 cup Butter or margarine-2 sticks 1 cup Celery, finely chopped 2 tsp Granulated Chicken Bouillon 1 tsp Poultry seasoning 1/2 tsp Salt 1/4 tsp Pepper 1 1/4 cup Water 12 cup White bread, cubed-24 slices 3/4 cup Parsley
Instructions:
1. Saut onion in butter or margarine until soft in a medium-size frying pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling.
2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.
Makes approximately 10 Cups or enough to stuff a 12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
Servings: 1
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