Herb Stuffing [For A 12-Pound Turkey] Recipe

Ingredients:

1 large Onion, chopped
1 cup Butter or margarine-2 sticks
1 cup Celery, finely chopped
2 tsp Granulated Chicken Bouillon
1 tsp Poultry seasoning
1/2 tsp Salt
1/4 tsp Pepper
1 1/4 cup Water
12 cup White bread, cubed-24 slices
3/4 cup Parsley

Instructions:

1. Saut‚ onion in butter or margarine until soft in a medium-size
frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper
and
water; heat to boiling.

2. Pour over bread and parsley in a large bowl; toss lightly until
evenly
moist.

Makes approximately 10 Cups or enough to stuff a 12-pound bird.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

Servings: 1