Herb-Roasted Turkey Breast Recipe




Ingredients:

1/2 tsp Dried rosemary leaves,
-crushed
1/2 tsp Dried sage leaves
1/2 tsp Dried thyme leaves
1/2 tsp Dried marjoram leaves
1 (5 to 6-LB.) fresh or
-frozen whole turkey
-breast, thawed
1 medium Onion, peeled, quartered
1 Garlic clove, peeled


Instructions:

Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and
marjoram. Pull skin away from turkey breast, leaving attached at
neck. If necessary, use sharp knife to loosen connecting membrane.
Rub herb mixture evenly over turkey breast. Replace skin over breast,
tucking under bottom of breast. Place breast, skin side up, on rack
in roasting pan. Place onion and garlic inside neck opening. Insert
meat thermometer into thickest part of breast muscle so that tip does
not touch bone. Bake uncovered at 3 25!F. for 13/4 to 21/4 hours or
until internal temperature reaches 165 to 170!F. and juices run
clear. 12 to 16 servings. From the files of Al Rice, North Pole
Alaska. Feb 1994

Servings: 1


Turkey Information

6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey recipes are more popular now then ever before.

Turkey recipes are quick, easy and healthy.

Including Turkey Recipes in your diet is a great way to lose weight.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

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Herb-Roasted Turkey Breast Recipe