Helen's Turkey-Chili Soup (4 Points) Recipe

Ingredients:

1 tbsp oil, divided
16 oz ground turkey
1 large onion, chopped
1 stalk celery, chopped
1 can whole tomatoes, (28 oz.) chopped
1 can tomato paste, (6 oz.)
2 tbsp chili powder
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
4 cup beef broth, divided
2 can kidney beans, (15 oz.) drained

Instructions:

Directions: In 5 quart Dutch-oven heat 1-1/2 teaspoon oil over medium high
heat. Brown the ground turkey; remove. Heat remaining oil over
medium-high heat. Add onion and celery; cook until tender, 8-10 minutes.
Add next 6 ingredients and 2 cups beef broth. Bring to a boil; cover and
simmer, 30 minutes. To chili add kidney beans and 2 more cups of beef
broth. Bring to a boil and simmer 10 minutes. Serve.

(This probably could be put into a Crockpot for 8 hours on low, adding the
kidney beans in the last hour of cooking)

Makes about 17 cups.

2 cups = 4 WW POINTS Calories 315, Total fat 7g, Dietary Fibre 13 (from the
MasterCook Program)

Posted to RecipeLu by "Helen Deacey" <hdeacey@sympatico.ca> on Feb 14,
1999.

Recipe by: My own using several recipes.

Converted by MM_Buster v2.0n.

Converted by MC_Buster.

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Servings: 8