Hearty Turkey Noodle Soup Recipe
Ingredients:
2 tbsp Margarine, softened
1 cup Onion, chopped
1 cup Frozen Carrots, diced
1/2 cup Celery, diced
2 qt Water
3 tbsp Chicken Soup Base
2 cup Medium Egg Noodles, uncooked
2 cup Cooked Turkey, diced
Instructions:
Saute onion, carrots, and celery in margarine. Stir in water, chicken
soup base and noodles. Heat to boiling, stirring frequently. Reduce
heat and add turkey. Gently boil until noodles are tender and flavors
are blended, 8-12 minutes.
Servings: 4
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Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Turkey is low in fat and high in protein.
Other Turkey Recipes
- Turkey Soups and Stews
- Turkey Brine Recipes
- Spicy Turkey Recipes
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