Hearty Turkey Noodle Soup Recipe
Ingredients:
2 tbsp Margarine, softened
1 cup Onion, chopped
1 cup Frozen Carrots, diced
1/2 cup Celery, diced
2 qt Water
3 tbsp Chicken Soup Base
2 cup Medium Egg Noodles, uncooked
2 cup Cooked Turkey, diced
Instructions:
Saute onion, carrots, and celery in margarine. Stir in water, chicken
soup base and noodles. Heat to boiling, stirring frequently. Reduce
heat and add turkey. Gently boil until noodles are tender and flavors
are blended, 8-12 minutes.
Servings: 4
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey recipes are more popular now then ever before.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Including Turkey Recipes in your diet is a great way to lose weight.
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