Hearty Split-Pea Soup Recipe
Ingredients:
Leftover chopped turkey ham
1 lb Split peas
2 each Thinly sliced carrots
1 each Medium onion, chopped
1/4 tsp Allspice
1/4 tsp Pepper
1 each Bay leaf
Instructions:
Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch
oven. Heat to boiling then reduce heat and simmer for 3-4 hours or
until peas are soft. Remove bay leaf and serve. Makes 10 1-cup
servings.
Servings: 10
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Turkey Information
6.3% of Turkeys eaten in the US are consumed at Easter.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey recipes are quick, easy and healthy.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
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- Weight Loss Turkey Recipes
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