Hearty Halloween Soup Recipe
Ingredients:
1 lb Ground turkey
1 cup Chopped onion
1 cup Celery, diced
2 Cloves garlic, diced
6 cup Water
1 Cube vegetable, beef or
Chicken bouillion
1 cup Red potatoes, diced
1 Bay leaf
1/8 tsp Basil
2 tbsp Parsley, chopped
1/2 tsp Thyme
6 Tomatoes, diced
1 cup Leftover turkey gravy
2 cup Vermicelli
Instructions:
Place everything except vermicelli in the kettle and simmer 1 hour.
Add vermicelli and simmer until cooked.
Servings: 6
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Turkey Soups and Stews
- Christmas Turkey Recipes
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