Hearty Halloween Soup Recipe
Ingredients:
1 lb Ground turkey
1 cup Chopped onion
1 cup Celery, diced
2 Cloves garlic, diced
6 cup Water
1 Cube vegetable, beef or
Chicken bouillion
1 cup Red potatoes, diced
1 Bay leaf
1/8 tsp Basil
2 tbsp Parsley, chopped
1/2 tsp Thyme
6 Tomatoes, diced
1 cup Leftover turkey gravy
2 cup Vermicelli
Instructions:
Place everything except vermicelli in the kettle and simmer 1 hour.
Add vermicelli and simmer until cooked.
Servings: 6
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Turkey Information
Turkey is low in fat and high in protein.
Turkey recipes are quick, easy and healthy.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Turkey Breast Recipes
- Fried Turkey Recipes
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