Ham & Potato Bake Recipe




Ingredients:

1 cup sharp cheddar cheese
1/2 cup light cream
2 cup diced cooked potatoes
2 cup cooked cubed turkey ham
2 tbsp pimento, chopped


Instructions:

Heat oven to 350ø. In medium saucepan, heat cheese and cream,
stirring constantly, until cheese melts and sauce is creamy. Remove
from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2
quart casserole. Cover tightly. Bake 45 minutes.

Source: SHARE Colorado Cookbook 11/20/93

Servings: 4


Turkey Information

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey is a delicious, versatile protein that can be included in most diets.

6.3% of Turkeys eaten in the US are consumed at Easter.

Luckily, turkey adapts to all meals plans.

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Ham & Potato Bake Recipe