Ham & Potato Bake Recipe
Ingredients:
1 cup sharp cheddar cheese 1/2 cup light cream 2 cup diced cooked potatoes 2 cup cooked cubed turkey ham 2 tbsp pimento, chopped
Instructions:
Heat oven to 350ø. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover tightly. Bake 45 minutes.
Source: SHARE Colorado Cookbook 11/20/93
Servings: 4
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Turkey Information
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Turkey is a delicious, versatile protein that can be included in most diets.
6.3% of Turkeys eaten in the US are consumed at Easter.
Luckily, turkey adapts to all meals plans.
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