Ground Turkey Burritos Recipe
Ingredients:
1 lb ground turkey or beef 1 large onion -- chopped 1 large green pepper -- chopped 2 chiles serranos (optional) 1 minced 1 clove garlic -- minced 1 can refried beans 1 can chiles -- chopped 3/4 cup picante sauce 1 tsp ground cumin 1/2 tsp oregano 1 tsp salt 1 dash cayenne 1 cup monterey jack cheese -- 1 shredded 8 flour tortillas
Instructions:
Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within. Optional additions:black beans, corn, more chiles, rice, whatever you like.
Recipe By :
Servings: 8
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Turkey Information
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
The average US Citizen eats approximately 18 pounds of turkey each year.
Other Turkey Recipes
- Turkey Recipe Collections
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