Grilled Turkeyspears With 3 Sauces Recipe
Ingredients:
18 oz turkeybreast filets
3 limes
3 1/2 oz mild pepperoni,sliced
2 corn cobs
2 tbsp oil
1/2 tbsp chilipowder
SAUCE 1
1 3/4 oz sweet cream,
1 banana, soft, mashed
1 curry, salt, pepper
SAUCE 2
3 1/2 oz blue cheese, crumbled
3 1/2 oz yogurt
1 pepper
SAUCE 3
3 1/2 oz sweet cream
1 3/4 oz cranberries, jellied,mashed
1 horseradish to taste
Instructions:
Mix the juice from one lime with the oil and the chilipowder
together.
Cut the turkeyfilets into cubes. Slice the limes into thin slices.
Cut each corncob in half. Take all and put on long scewers and
spread with the oilmix and grill for about 10-15 minutes.
For the sauces mix all the ingridients together and put in bowls and
serve with turkey.
Out of "die Actuelle" magazine.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
Servings: 4
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Turkey Information
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Cooking and Carving
- Turkey Recipes for Diabetics
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