Grilled Turkeylegs Recipe

Ingredients:

4 turkeylegs
18 oz peaches
4 tbsp peanutbutter,soft
2 tbsp coconut, grated
1 clove garlic
1 tbsp honey
1 ingwer, walnut size
1 chilipowder

Instructions:

Puree the peaches in blender. Smash the garlic; add to it. Chop the
ingwer very fine; add to it and the honey and coconut. Mix all
together and marinade the turkey legs in it, let stand in the fridge
for, at least, 5 hours. Grill for 60 minutes and spread with the
marinade often and turn often.

Out of "Die Actuelle" magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Servings: 6