Grilled Turkeylegs Recipe
Ingredients:
4 turkeylegs 18 oz peaches 4 tbsp peanutbutter,soft 2 tbsp coconut, grated 1 clove garlic 1 tbsp honey 1 ingwer, walnut size 1 chilipowder
Instructions:
Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often and turn often.
Out of "Die Actuelle" magazine
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Servings: 6
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Turkey Information
Turkey recipes are more popular now then ever before.
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
The average US Citizen eats approximately 18 pounds of turkey each year.
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