Grilled Turkey With Walnut Pesto ** Recipe

Ingredients:

BILLS20086

5 1/2 lb turkey breast, boneless

WALNUT PESTO SAUCE

8 oz cream cheese spread
7 oz prepared pesto
1/2 cup walnuts, chopped, toasted
1/3 cup milk
1 garlic clove, minced
1/8 tsp ground red pepper

Instructions:

Prepare grill for cooking. Place aluminum drip pan in center of
charcoal grate under grilling rack. Arrange hot coals around drip
pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours
or until internal temperature reaches 170~. Slice turkey; serve with
Walnut Pesto Sauce. Garnish as desired.

WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl
until well blended. Serve chilled or at room temperature.

Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how
much your family (or guests) eat!!

Servings: 12