Grilled Turkey Shish Kabob Recipe

Ingredients:

1 1/4 lb Turkey breast tenderloins
2 tbsp Lemon juice
2 each Bay leaves
8 each Cherry tomatoes
1/2 Green pepper, (2" squares)
2 tbsp Cooking oil
1/3 cup Chili sauce
1 tbsp Sugar
8 each Mushrooms
1 Zucchini medium, (1/2" slices
2 each Onions, (cut into 1/4's)

Instructions:

Cut turkey tenderlions into 1 1/2-inch cubes. Mix next 4 ingredients; pour
over turkey cubes. Toss to coat; refrigerate at least 4 hours or
overnight, stirring occasionally. Thread turkey and vegetables alternately
on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals
for 10 minutes. Turn and brush occasionally with marinade.

Converted by MC_Buster.

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Servings: 4