Grilled Turkey En Brochette Recipe

Ingredients:

4 turkey tenderloin steaks(about 1 po, und)
1/3 cup chili sauce
2 tbsp lemon juice
1 tbsp sugar
2 bay leaves
8 medium cherry tomatoes
8 medium mushrooms
1 large seeded green pepper, cut into eight, hs
2 small peeled, quartered onions
1 medium zucchini, cut into 1/2slices
2 tbsp vegetable oil

Instructions:

Source: MAINPOUL.ZIP

Cut turkey steaks into 2" cubes and place in bowl. Combine chili
sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes.
Refrigerate at least 4 hours or overnight. Stir to coat several times
during marinating. Thread turkey on skewers, alternating with
tomatoes, mushrooms, green pepper, onion and zucchini. Brush lightly
with oil. Grill over hot coals 6" from heat source, turning
occasionally, about 10 to 15 minutes. Brush with reserved marinade
while turning. Makes 4 servings.

Servings: 4