Grilled Turkey Breast With Raspberry & Shal Recipe

Ingredients:

4 lb turkey breast (1 large
1 breast) -- skinned &
1 quartered
1/2 cup raspberry vinegar
2 tbsp minced shallots
1/2 cup nonfat plain yogurt
1 tsp curry powder

Instructions:

1. Place turkey breast quarters into a large, shallow pan. Mix
together vinegar and shallots and pour over turkey. Cover with
plastic wrap and marinate for 8 to
10 hours in the refrigerator.

2. Combine yogurt and curry powder. Set aside.

3. Prepare coals for grilling. Wrap turkey breasts in aluminum foil
and place on grill. Cook over coals for 20 minutes, then unwrap and
grill for 5 minutes more, turning once to brown lightly. Spoon
marinade over turkey frequently during last 5 minutes of grilling.

4. Serve with curried yogurt as a spicy sauce.

Recipe By : the California Culinary Academy

From: Date:

Servings: 4