Gravy Recipe

Ingredients:

1/2 cup onion, finely chopped
1 rib celery, chopped
2 tbsp flour
1 cup broth, defatted from turkey, or red, uced sodium chicke
1 cup evaporated skim milk

Instructions:

Coat a medium sauce pan with cooking sprat. Add onion and celery,
and cook until tender. Gradually sprinkle flour over mixture and
stir until flour is browned, about 2-3 minutes. Stir in broth and
evaporated skim milk. Bring to a boil, reduce heat and simmer until
thickened. For best consistency, strain through cheesecloth or a
sieve. Season to taste with salt and pepper.

Servings: 4