Graham Kerr's Turkey Breast With Fresh Herbs Recipe
Ingredients:
1 4-lb. whole turkey breast -boneless (with skin) 4 Fresh sage leaves 4 Fresh thyme sprigs 1 tbsp Fresh chopped parsley 2 Garlic cloves -peeled and chopped 1/4 tsp Freshly ground white pepper 1/8 tsp Salt
Instructions:
Preheat oven to 325-degrees F. Split the turkey breast, remove its skin, and set skin aside. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, and place other half on top. Put in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices. Bake for approximately 2-1/3 hours (the rule of thumb is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done.
Servings: 12
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is a delicious, versatile protein that can be included in most diets.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Other Turkey Recipes
- Christmas Recipes
- Turkey Cooking and Carving
- Christmas Turkey Recipes
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