Graduation Menu & Tips (Ew) Recipe
Ingredients:
MENU
Mango Splash Rolled Stuffed Turkey Breast -& Creamy Basil Sauce Fennel a la grecque Couscous With Currants Roasted Asparagus Salad of Mixed Greens Crusty Rolls Lemon Tartlets Basket of Strawberries
Instructions:
Advanced Preparations -
Mango Splash: Make the mango puree up to 8 hours ahead and refrigerate
Rolled Stuffed Turkey Breast & Creamy Basil Sauce: The turkey breast should be made 1 to 2 days before serving to allow time for chilling. Make sauce up to 2 days ahead and refrigerate.
Fennel a la grecque: Prepare up to 2 days ahead and refrigerate.
Roasted Asparagus: Roast the asparagus up to 2 hours ahead.
Salad of Mixed Greens: Make the vinaigrette up to 1 day ahead and refrigerate.
Crusty Rolls: Make the rolls up to 3 months ahead and freeze.
Lemon Tartlets: Make the pastry shells up to 1 month ahead and freeze. Make the lemon curd up to 2 days ahead and refrigerate.
Recipes to follow if my fingers don't give out <G>. Chardonnays would be good with this meal.
Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine of Food and Health (tm) ISSN 1064-16399
Servings: 1
|
Turkey Information
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Turkey is low in fat and high in protein.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey recipes are more popular now then ever before.
Other Turkey Recipes
- Turkey Recipe Collections
- Alberta Turkey Producers Recipes
- Diabetic Turkey Recipes
| |