Graduation Menu & Tips (Ew) Recipe




Ingredients:


MENU

Mango Splash
Rolled Stuffed Turkey Breast
-& Creamy Basil Sauce
Fennel a la grecque
Couscous With Currants
Roasted Asparagus
Salad of Mixed Greens
Crusty Rolls
Lemon Tartlets
Basket of Strawberries


Instructions:

Advanced Preparations -

Mango Splash: Make the mango puree up to 8 hours ahead and
refrigerate

Rolled Stuffed Turkey Breast & Creamy Basil Sauce: The turkey breast
should be made 1 to 2 days before serving to allow time for chilling.
Make sauce up to 2 days ahead and refrigerate.

Fennel a la grecque: Prepare up to 2 days ahead and refrigerate.

Roasted Asparagus: Roast the asparagus up to 2 hours ahead.

Salad of Mixed Greens: Make the vinaigrette up to 1 day ahead and
refrigerate.

Crusty Rolls: Make the rolls up to 3 months ahead and freeze.

Lemon Tartlets: Make the pastry shells up to 1 month ahead and
freeze. Make the lemon curd up to 2 days ahead and refrigerate.

Recipes to follow if my fingers don't give out <G>. Chardonnays would
be good with this meal.

Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The
Magazine of Food and Health (tm) ISSN 1064-16399

Servings: 1


Turkey Information

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Luckily, turkey adapts to all meals plans.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

Other Turkey Recipes

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Graduation Menu & Tips (Ew) Recipe