Glazed Turkey Steaks Recipe
Ingredients:
2 tbsp Orange marmalade
1 tbsp Lemon or lime juice
2 tsp Soy sauce
1 each Clove garlic, minced
1/4 tsp Curry powder
4 each Turkey breast steaks *
Instructions:
* tenderloin steaks, 4 ounces each
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For glaze, in a small bowl stir together marmalade, lemon or lime
juice, soy sauce, garlic, and curry powder. Brush some of the glaze
over both sides of the turkey steaks.
Grill turkey on an uncovered grill directly over medium coals for 6
minutes. Turn and brush with glaze. Grill 6-9 minutes more or till
turkey is tender and no longer pink. BROILING DIRECTIONS:
Place turkey on the unheated rack of a broiler pan. Broil 4-5"
from the heat for 3 minutes. Turn and brush with glaze. Broil 3-5
minutes more or till no longer pink. Per serving: 143 calories, 26 g
protein, 7 g carbohydrates, 1 g fat, 71 mg cholesterol, 217 mg
sodium, 272 mg potassium
Servings: 4
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Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
6.3% of Turkeys eaten in the US are consumed at Easter.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
- Turkey Soups and Stews
- Spicy Turkey Recipes
- Fried Turkey Recipes
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