Glazed Raspberry Orange Turkey Breast Recipe
Ingredients:
1 Boneless fresh Turkey
Breast
1 cup Orange juice
1 tsp Ground sage
1/2 tsp Dried thyme leaves
1/2 tsp Ground black pepper
1/2 tsp Salt (optional)
1 tsp Orange peel, grated (I used
Dried and it was fine)
2 cup Frozen raspberries,UNTHAWED
1/3 cup Granulated sugar
Instructions:
Heat oven to 350 degress. Place turkey breast in 9x9-inch baking pan.
Pour orange juice over turkey; sprinkle with sage, thyme, pepper,
salt and orange peel.
Roast at 350 degrees basting occasionally for one hour and 20 minutes.
Combine raspberries and sugar. Place around turkey. Continue roasting
for 10-15 minutes. Let turkey stand 10 minutes before slicing. Serve
raspberries over turkey slices.
From the recipes files of suzy@gannet.infi.net
Servings: 4
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Luckily, turkey adapts to all meals plans.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipes for Diabetics
- Turkey Cooking and Carving
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