Ginger Peachy Glazed Turkey Recipe

Ingredients:

8 lb Butterball breast of turkey, thawed
1 jar peach preserves, (12 oz.)
1 tbsp lemon juice
1 1/2 tsp teriyaki sauce
1 tsp ground ginger

Instructions:

Roast turkey according to package directions.

Combine preserves, lemon juice, teriyaki sauce and ginger in saucepan and
heat.

About 30 minutes before turkey is done, brush turkey with sauce.

Slice turkey and serve with remaining heated sauce.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98












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Per Serving (excluding unknown items): 66 Calories; trace Fat (1.8%
calories from fat); 1g Protein; 17g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 354mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0
Fruit; 0 Fat; 1 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0

Preparation Time: 0:00

Servings: 1