Fruited Tabbouleh With Smoked Turkey Recipe

Ingredients:

1 cup bulgur
2 cup boiling water
1 red apples, cored and chopped
2 lemons, juice of
1 cup red grape halves
1 cucumber, peel, seed, chop
1/4 cup raisins
1/4 cup chopped parsley
1/4 cup chopped mint
1 tbsp olive oil
1/4 tsp salt
8 oz smoked turkey, chopped
1 oz walnuts, chopped
1 head radicchio

Instructions:

In medium bowl, combine bulgur and boiling water; cover and let sit until
all the water is absorbed, about 30 minutes. Meanwhile, in a medium bowl
toss apple in lemon juice. Add grapes, cucumber, raisins, parsley and
mint; toss. Add bulgur, olive oil and salt. Stir to combine. Fold in
turkey and walnuts. Refrigerate covered for 1 hour. Serve on a bed of
radicchio.

Recipe by: Weight Watchers Magazine, August 1996

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Servings: 4