Fruited Smoked Turkey Salad * Recipe
Ingredients:
PATTI VDRJ67A
SALAD
6 oz Mostaccioli, uncooked 2 1/2 cup Smoked turkey breast, cut in - strips 1 1/2 cup Cantaloupe, cubed 1/3 cup Green onions, sliced 1 1/2 cup Strawberries, sliced 1/2 cup Slivered almonds, toasted
DRESSING
1/3 cup Lemon juice 1/4 cup Oil 1/4 cup Honey 1/2 tsp Grated lemon peel
Instructions:
To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10 minutes or until golden brown, stirring occasionally. Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients except strawberries and nuts; toss. In jar with a tight fitting lid, combine all dressing ingredients; shake well. Pour over salad; toss to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring occasionally. Just before serving, gently stir in strawberries and almonds.
Servings: 6
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Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey is a delicious, versatile protein that can be included in most diets.
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