Fruited Smoked Turkey Salad * Recipe




Ingredients:


PATTI VDRJ67A


SALAD

6 oz Mostaccioli, uncooked
2 1/2 cup Smoked turkey breast, cut in
- strips
1 1/2 cup Cantaloupe, cubed
1/3 cup Green onions, sliced
1 1/2 cup Strawberries, sliced
1/2 cup Slivered almonds, toasted

DRESSING

1/3 cup Lemon juice
1/4 cup Oil
1/4 cup Honey
1/2 tsp Grated lemon peel


Instructions:

To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10
minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package. Drain;
rinse with cold water. In large bowl, combine all salad ingredients
except strawberries and nuts; toss. In jar with a tight fitting lid,
combine all dressing ingredients; shake well. Pour over salad; toss
to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring
occasionally. Just before serving, gently stir in strawberries and
almonds.

Servings: 6


Turkey Information

7.3% of Turkeys eaten in the US are consumed at Christmas.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.

Turkey is a delicious, versatile protein that can be included in most diets.

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Fruited Smoked Turkey Salad * Recipe