Fried Turkey Breast Recipe




Ingredients:

1 Breast of young turkey
Salt (to taste)
Pepper (to taste)
1 cup Flour


Instructions:

Slice turkey cross-grain in 1/4 inch thick slices. Season with salt
and pepper. Roll in flour. Deep fry in hot fat until lightly
browned. Serves 4 to 6.

SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc.
Typed for you by Nancy Coleman

Servings: 4


Turkey Information

Including Turkey Recipes in your diet is a great way to lose weight.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

The average US Citizen eats approximately 18 pounds of turkey each year.

Other Turkey Recipes

  1. Thanksgiving Turkey Recipe
  2. Alberta Turkey Producers Recipes
  3. Turkey Soups and Stews

 

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Fried Turkey Breast Recipe