Fried Turkey Breast Recipe
Ingredients:
1 Breast of young turkey
Salt (to taste)
Pepper (to taste)
1 cup Flour
Instructions:
Slice turkey cross-grain in 1/4 inch thick slices. Season with salt
and pepper. Roll in flour. Deep fry in hot fat until lightly
browned. Serves 4 to 6.
SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc.
Typed for you by Nancy Coleman
Servings: 4
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Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Butterball Turkey Recipes
- Turkey Soups and Stews
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