French Potato Pancakes Recipe

Ingredients:

1 1/2 cup Frzn hashbrown potatoes,
-partially thawed or 1 1/2
-c grated potatoes
1 cup Finely diced cooked turkey
1/2 cup Sliced green onion
4 tsp Lour
1 tbsp Parsley flakes
1/2 tsp Dried chervil or summer
-savory leaves
1 carton 8 oz (1 c) frozen fat free
-egg product, thawed (or
2 eggs
2 tbsp Coarsely chopped ripe olives
1 tsp Dijon mustard
4 tsp Olive oil

Instructions:

1. In a medium bowl, combine all ingredients except olive oil; mix
well. 2. In a large nonstick skillet, heat 1 tsp of the oil over
medium- high heat until hot. Spoon 1/4 of the potato mixture into the
skillet; spread slightly. Cook 4-5 min without stirring, until bottom
is brown. Flip pancake and cook other side for 3-4 minutes or until
brown and thoroughly cooked. 3. Slide pancake onto serving platter
and keep warm. Repeat with remaining oil and mixture. Garnish with
additional parsley and green onion if desired.

Servings: 4