French Country Potato Salad With Turkey Recipe

Ingredients:

1 package 9 oz frozen french cut green
-beans
1 large Baking potato (about 1/2 lb)
-cut into 2 1/2x1/2x1/2 inch
-strips
1 cup Water
4 oz Cooked turkey breast, cut
-into 2 1/2x1/2x1/2 inch
-strips (3/4 cup)
3 tbsp Chopped fresh parsley
1 tsp Dried basil
1/2 tsp Dried sage
1/4 tsp Chicken flavour bouillon
3 tbsp Prepared lowcal Italian
-salad dressing

Instructions:

1. Cook green beans according to directions; drain. 2. In a large
non-stick skillet, combine the potato strips and 3/4 cup of the
water. Cover and cook over medium heat for 8-10 minutes, or until
tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and
bouillon; cook until thoroughly heater. Stir in cooked green beans.
Place on serving platter and drizzle with salad dressing. Serve
immediately.

Servings: 3