Frankfurter Casserole(Hot Dog Or Hotdog) Recipe

Ingredients:

1 1/4 cup Condensed Bean & bacon soup
1 1/4 cup Water
2 All-beef frankfurters, (or
-chicken or turkey franks)
-cut into 1/2" pieces
1 Onion, chopped fine
1 Green pepper, chopped
1/2 cup Celery, chopped finely
2 tbsp Perpared mustard
1 cup Ready-mix biscuit mixture
-prepared as pk directs

Instructions:

Preheat oven to 375^F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture each of 8 individual
baking dishes; top each with biscuit. (this seams to be a lot of
work, why not try one bakig dish) Bake until biscuit are dark golden
brown (about 20 minutes). Serve at once. *Note 5 oz with shrinkage =
3 1/2 oz to 4 oz servings.

Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 1/2 HIGH-FAT MEAT
EXCHANGE + 1/2 FAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 150

Source: Recipes for Diabetics by Billie Little (1985 &
1972 versions)

Brought to you and yours via Nancy O'brion and her Meal-Master

Servings: 8