Festive Turkey Casserole Recipe







Ingredients:

1 package Rice,long-grain white(6oz)
1 Green pepper,small,chopped
2 1/2 tbsp Onion,minced
1/4 tsp Pepper,seasoned
1/2 cup Almonds,sliced,toasted
3/4 cup Turkey broth
3 tbsp Parmesan cheese,grated
1/2 lb Mushrooms,fresh,sliced
6 tbsp Butter
2 tsp Salt,seasoned
3 cup Turkey,cooked,cubed
1 can Pimiento,diced(2oz)
1/2 cup Whipping cream


Instructions:

1. Cook rice according to package directions, but do not add packet of
seasonings.
2. Combine all ingredients except Parmesan cheese and 3 tablespoons
butter in a greased 13x9x2-inch baking dish or 3-quart casserole
dish.
3. Cover and bake in preheated 350'F. oven 30 minutes.
4. Remove cover; sprinkle with Parmesan cheese and dot with butter.
5. Increase heat to 450'F.; bake 5 minutes longer.

Servings: 8


Turkey Information

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Including Turkey Recipes in your diet is a great way to lose weight.

Turkey is a delicious, versatile protein that can be included in most diets.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

Other Turkey Recipes

  1. Christmas Recipes
  2. Butterball Turkey Recipes
  3. Turkey Breast Recipes

 


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Festive Turkey Casserole Recipe