Festive Turkey Casserole Recipe
Ingredients:
1 package Rice,long-grain white(6oz) 1 Green pepper,small,chopped 2 1/2 tbsp Onion,minced 1/4 tsp Pepper,seasoned 1/2 cup Almonds,sliced,toasted 3/4 cup Turkey broth 3 tbsp Parmesan cheese,grated 1/2 lb Mushrooms,fresh,sliced 6 tbsp Butter 2 tsp Salt,seasoned 3 cup Turkey,cooked,cubed 1 can Pimiento,diced(2oz) 1/2 cup Whipping cream
Instructions:
1. Cook rice according to package directions, but do not add packet of seasonings. 2. Combine all ingredients except Parmesan cheese and 3 tablespoons butter in a greased 13x9x2-inch baking dish or 3-quart casserole dish. 3. Cover and bake in preheated 350'F. oven 30 minutes. 4. Remove cover; sprinkle with Parmesan cheese and dot with butter. 5. Increase heat to 450'F.; bake 5 minutes longer.
Servings: 8
|
Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Recipes for Diabetics
- Spicy Turkey Recipes
| |