Fast Turkey Recipe
Ingredients:
12 lb Turkey
1 medium ONION
Butter
1 medium Carrot
4 tbsp Rosemary
6 cup Stock
Instructions:
Stuff turkey with the onion, carrot, and rosemary. Brush the outside
with the melted butter. Place breast side down in a roaster. Add the
stock and place in a 500F oven. Roast for 1 hour. Reduce heat to 450F
and turn the turkey over. Roast for 1 more hour. It should be fully
cooked by then. To be sure, check internal temperature to be 180F.
Recipe courtesy of the Nat. Dupree show. Used many times and it is
always juicy.
Servings: 1
|
Turkey Information
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Including Turkey Recipes in your diet is a great way to lose weight.
Turkey is a delicious, versatile protein that can be included in most diets.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Other Turkey Recipes
- Christmas Recipes
- Butterball Turkey Recipes
- Turkey Breast Recipes
| |
