Fast Turkey Recipe
Ingredients:
12 lb Turkey
1 medium ONION
Butter
1 medium Carrot
4 tbsp Rosemary
6 cup Stock
Instructions:
Stuff turkey with the onion, carrot, and rosemary. Brush the outside
with the melted butter. Place breast side down in a roaster. Add the
stock and place in a 500F oven. Roast for 1 hour. Reduce heat to 450F
and turn the turkey over. Roast for 1 more hour. It should be fully
cooked by then. To be sure, check internal temperature to be 180F.
Recipe courtesy of the Nat. Dupree show. Used many times and it is
always juicy.
Servings: 1
|
Turkey Information
Luckily, turkey adapts to all meals plans.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Turkey Recipe Collections
- Spicy Turkey Recipes
- Turkey Recipes for Diabetics
| |
