Easy Turkey Noodle Casserole Recipe

Ingredients:

1 can condenced cream of celery soup
1/2 cup milk
2 cup cooked medium egg noodles
1 cup cooked peas
2 tbsp chopped sweet red pepper
1 1/2 cup turkey, cooked & cubed
1 tbsp butter or margarine
2 tbsp dry bread crumbs

Instructions:

In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles,
peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes
or until hot; stir. Meanwhile, in a small saucepan over medium heat,
stir bread crumbs in hot butter until lightly browned. Top casserole
with the crumbs, then bake 5 minutes more.

Serves 4 (microwave 30 minutes or less).

From OFF DUTY/AMERICA magazine. February-March 93.

Shared by Robert Rostrup

Servings: 4