Easy Turkey Noodle Casserole Recipe
Ingredients:
1 can condenced cream of celery soup 1/2 cup milk 2 cup cooked medium egg noodles 1 cup cooked peas 2 tbsp chopped sweet red pepper 1 1/2 cup turkey, cooked & cubed 1 tbsp butter or margarine 2 tbsp dry bread crumbs
Instructions:
In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more.
Serves 4 (microwave 30 minutes or less).
From OFF DUTY/AMERICA magazine. February-March 93.
Shared by Robert Rostrup
Servings: 4
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Turkey Information
Turkey is a delicious, versatile protein that can be included in most diets.
Luckily, turkey adapts to all meals plans.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey recipes are more popular now then ever before.
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