Easy Turkey & Pasta Recipe
Ingredients:
INGREDIENT
1/2 tsp olive oil
1 lb ground turkey breast
1/2 cup onions, chopped
1/2 cup red and green bell peppers chopped
1 can cream of mushroom soup
1/2 cup water
1 cup twist pasta, cooked
1 1/2 cup frozen mixed vegetables thawed
Instructions:
In a skillet, heat oil over low heat. Add turkey, onions, and bell
peppers.
Cook until turkey is no longer pink and vegetables are tender. Stir in
cream
of mushroom soup, water, pasta, and mixed vegetables. Cover and cook over
low
heat for 5 minutes.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 374 Calories; 13g Fat (29.1%
calories from fat); 13g Protein; 58g Carbohydrate; 14g Dietary Fiber; 2mg
Cholesterol; 1168mg Sodium. Exchanges: 1/2 Grain(Starch); 9 Vegetable; 2
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 1
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Butterball Turkey Recipes
- Turkey Soups and Stews
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