Easy Turkey & Pasta Recipe

Ingredients:

INGREDIENT
1/2 tsp olive oil
1 lb ground turkey breast
1/2 cup onions, chopped
1/2 cup red and green bell peppers chopped
1 can cream of mushroom soup
1/2 cup water
1 cup twist pasta, cooked
1 1/2 cup frozen mixed vegetables thawed

Instructions:

In a skillet, heat oil over low heat. Add turkey, onions, and bell
peppers.
Cook until turkey is no longer pink and vegetables are tender. Stir in
cream
of mushroom soup, water, pasta, and mixed vegetables. Cover and cook over
low
heat for 5 minutes.

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Per Serving (excluding unknown items): 374 Calories; 13g Fat (29.1%
calories from fat); 13g Protein; 58g Carbohydrate; 14g Dietary Fiber; 2mg
Cholesterol; 1168mg Sodium. Exchanges: 1/2 Grain(Starch); 9 Vegetable; 2
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1